Effects of Polyphenolic Constituents of Ocimum Sanctum, Ocimum Basilicum and Azadirachta Indica Leaves on Foodborne Pathogens and Antibiotic Resistant Bacteria
Loading...
Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
INSTITUTE OF CHEMICAL SCIENCES
Abstract
In the name ofAllah, the Most Gracious and the Most Merciful
Alhamdulillah, all praises to Allah for the strengths and His blessing in
completing thisthes
's. Special appreciation goes to my supervisor, Dr. Rasool khan,
Forhis invaluable help of constructive comments and suggestions throughout the
experimental and thesis works have contributedto the success of this research.
I would like to express my appreciation to the Voice Chancellor Universit of
Peshawar, Dr Rasool Jan, Director Admission Unive
ty of PeshawarDr. Hizbullah,
Chairman of Pharmacy Department, Dr. Zafar Iqbal, Director Institute of Chemical
Science Dr Yousaf Iqbal, Prof; Dr. Imtiaz Ahmad, Dr. Asad Ullah, Dr. Waseem
Hassan, Dr.Muhammad Imran and also for their support and help towards my
postgraduate affairs. My acknowledgement also goesto all the technicians and office
staffs of Mycotoxin laboratory PCSIR Peshawar as well Institue of Chemical Science
for their co-operations, especially Dr. Arshad Hussain (SSO) PCSIR labs complex
PeshawarandIzhar Khan.
Sincere expressions ofdeep regards are due to all my teachers, friends and
staff members ofthis institute, for support during my study.