Effects of Polyphenolic Constituents of Ocimum Sanctum, Ocimum Basilicum and Azadirachta Indica Leaves on Foodborne Pathogens and Antibiotic Resistant Bacteria

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dc.contributor.authorShafaq Ullah
dc.contributor.authorSupervisor By: Dr. Rasool khan
dc.date.accessioned2026-10-01T03:32:52Z
dc.date.available2026-10-01T03:32:52Z
dc.date.issued2015
dc.description.abstractIn the name ofAllah, the Most Gracious and the Most Merciful Alhamdulillah, all praises to Allah for the strengths and His blessing in completing thisthes 's. Special appreciation goes to my supervisor, Dr. Rasool khan, Forhis invaluable help of constructive comments and suggestions throughout the experimental and thesis works have contributedto the success of this research. I would like to express my appreciation to the Voice Chancellor Universit of Peshawar, Dr Rasool Jan, Director Admission Unive ty of PeshawarDr. Hizbullah, Chairman of Pharmacy Department, Dr. Zafar Iqbal, Director Institute of Chemical Science Dr Yousaf Iqbal, Prof; Dr. Imtiaz Ahmad, Dr. Asad Ullah, Dr. Waseem Hassan, Dr.Muhammad Imran and also for their support and help towards my postgraduate affairs. My acknowledgement also goesto all the technicians and office staffs of Mycotoxin laboratory PCSIR Peshawar as well Institue of Chemical Science for their co-operations, especially Dr. Arshad Hussain (SSO) PCSIR labs complex PeshawarandIzhar Khan. Sincere expressions ofdeep regards are due to all my teachers, friends and staff members ofthis institute, for support during my study.
dc.identifier.urihttp://repository.uop.edu.pk/123456789/627
dc.language.isoen
dc.publisherINSTITUTE OF CHEMICAL SCIENCES
dc.relation.ispartofseries100064
dc.titleEffects of Polyphenolic Constituents of Ocimum Sanctum, Ocimum Basilicum and Azadirachta Indica Leaves on Foodborne Pathogens and Antibiotic Resistant Bacteria
dc.typeThesis
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