Effect fo Enhanced Atmospheric Carbon Dioxide on the Nutritional Quality of Selected Dietary Vegetables by Andaleeb Azam
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Date
2012
Journal Title
Journal ISSN
Volume Title
Publisher
INSTITUTE OF CHEMICAL SCIENCES
Abstract
All praise be to Allah the Most Gracious and the Most Merciful, for
giving me the strength and ability to complete this thesis. Peace
and blessing be upon Prophet Muhammad SAW., his families, his
relatives and all his followers.
First and foremost, I would like to express my sincere gratitude to
my teacher and supervisor Prof. Dr. Ikhtiar Khan for his patience,
motivation, enthusiasm, and immense knowledge. It has been an
honor to be his student. I appreciate all his contributions of time
and ideas to make my Ph.D. experience productive and
stimulating. The joy and enthusiasm he has for research work was
contagious and motivational for me. He has contributed immensely
to my personal and professional grooming at this Institute.
I owe my deepest gratitude to my co-supervisor
Dr. Abid Mahmood for devoting his precious time, providing
numerous ideas, valuable suggestions and research facilities at
Barani Agriculture Research Institution, Chakwal, which indeed
helped to improve quality of this research work. Without his help
and guidance, this work would not have been possible.
I am truly indebted and thankful to my foreign supervisor
Dr. Barry Lomax, University of Nottingham, for his support and
guidance during my six month research at University of
Nottingham, United Kingdom.