Effect fo Enhanced Atmospheric Carbon Dioxide on the Nutritional Quality of Selected Dietary Vegetables by Andaleeb Azam

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dc.contributor.authorAndaleeb Azam
dc.contributor.authorSupervisor By: Prof. Dr. Ikhtiar Khan
dc.date.accessioned2026-10-01T03:28:36Z
dc.date.available2026-10-01T03:28:36Z
dc.date.issued2012
dc.description.abstractAll praise be to Allah the Most Gracious and the Most Merciful, for giving me the strength and ability to complete this thesis. Peace and blessing be upon Prophet Muhammad SAW., his families, his relatives and all his followers. First and foremost, I would like to express my sincere gratitude to my teacher and supervisor Prof. Dr. Ikhtiar Khan for his patience, motivation, enthusiasm, and immense knowledge. It has been an honor to be his student. I appreciate all his contributions of time and ideas to make my Ph.D. experience productive and stimulating. The joy and enthusiasm he has for research work was contagious and motivational for me. He has contributed immensely to my personal and professional grooming at this Institute. I owe my deepest gratitude to my co-supervisor Dr. Abid Mahmood for devoting his precious time, providing numerous ideas, valuable suggestions and research facilities at Barani Agriculture Research Institution, Chakwal, which indeed helped to improve quality of this research work. Without his help and guidance, this work would not have been possible. I am truly indebted and thankful to my foreign supervisor Dr. Barry Lomax, University of Nottingham, for his support and guidance during my six month research at University of Nottingham, United Kingdom.
dc.identifier.urihttp://repository.uop.edu.pk/123456789/626
dc.language.isoen
dc.publisherINSTITUTE OF CHEMICAL SCIENCES
dc.relation.ispartofseries100063
dc.titleEffect fo Enhanced Atmospheric Carbon Dioxide on the Nutritional Quality of Selected Dietary Vegetables by Andaleeb Azam
dc.typeThesis
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